Breakfast - Lynette Diamant
Chunky Avocado & Fetta Mash

Lunch - Rosie Percival
Curry Puffs

Entree - Brian Boyce
Peasto

Dinner - Helen Topliss
Venus in a Half Shell

Dessert - Shelley Panton
Lemon Ricotta Pudding

MAJOR PRIZE WINNER IS:

Shelley Panton
Lemon Ricotta Pudding

THE PRIZES

Each winner will receive:
Food experience package with renowned culinary food trainer, Glenn Flood including:
  • Tasting tour of the Raw Materials warehouse
  • Cooking class in a state of the art kitchen
  • Sit down meal for you and a guest of your choosing

Raw Materials Spanish Hamper to take home including:
  • Santo Tomas Bomba Paella rice 500g
  • Capirette sherry vinegar 375ml
  • Saffron threads 1g
  • A tube of harissa paste 150g
  •Innes Rosales olive oil tortas 180g
  • Moredough Kitchens fish stock 500ml
  • Bolero sweet smoked paprika 90g
  • Paella Pan
  • Movida Cook book

Your recipe published in Relish 2010

One Major Prize:
ONE major prize will be announced for the Tastes of St Kilda ‘Recipe of the Year’, the winner of this prize will receive a luxury Prince Hotel Spa & Circa Dinner package which includes:

• Overnight accommodation in the Premium Suite
  
• Continental breakfast served at Circa
  
• Three course dinner at Circa
  
• 1.5 hour Aurora Retreat - including an Aurora Signature treatment plus your choice between a luxurious hand or foot treatment