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relish 2010 contributors

We offer a special thank you to the chefs, cooks, cafes and restaurants who participated in this project by contributing their recipes and offering their support - without you there would be no book!

Contributions have closed for the Relish 2010 recipe book. If you would like to contribute in Relish 2011, please click here

Here are the entries:
Assaggi Italiani - Fettuccine Paola
Barca - Paella
Barney Allen's - A True Blue Minestrone
Big Mouth - Chicken Casablanca
Bistro Thierry - Steak Tartare
Borsch, Vodka and Tears - Crispy Skin Salmon with Citrus
Cafe Blah Blah - Roast Rack of American Baby Pork Ribs
Cafe de Cuba - Ricotta Pancakes
Cafe Latte - Gnocchi con Grogonzola
Caffe e Cucina - Tiramisu
Ceylon Curry House - Sri Lankan Chicken Curry
Chez Olivier le Bistro - Frozzie Duck
Cicciolina - King Prawns with Ricotta Gnocchi and Saffron Yoghurt
Circa, The Prince - Warm Fruit Crumble with Muscat Cream and Raisin Puree
Cosi Bar Ristorante - Wild Barramundi on Beetroot Risotto with Leek and Mint Salad
David's - Duck Spring Rolls
The Dick Whittington Tavern - Roast Rack of Lamb with Honey-sot Glaze on Potato Rosti
Dimatiina Coffee - Gnocchi with Oxtail Ragu
Donovans - White Chocolate, Macadamia and Butterscotch Tart
Dweezil - Salmon Carpaccio
Ecco da Nicolini - Pesce al Cartoccio (Fish Parcel)
Fiorini's Restaurant - Lamb Piccantino
FOG Bar & Restaurant - Verjus Roasted Beetroot Caprese
Fresh - Ironhorse Souther Barbecue (Texas-style Beef Brisket)
Giorgios Restaurant - Giorgios' Linguine Marinara
Grapeseed - Char-grilled Calamari with Burghal, Capsicum and Rocket
The Great Provider - Spaghetti with Prawns, Chilli and Rocket
Harbour Room - White and Dark Chocolate Parfait
Hotel Max - Cognac Parfait with Summer Fruits
Kyma - Fetta Fantasia
La Firma - Corn and Leek Fritatta
Lamaro's - Pumpkin and Goat's Cheese Ravioli with Mustard Fruits and Lemon-safe Butter
Lau's Family Kitchen - Steamed Silken Tofu with Prawn Meat
Leafy Bean - Bircher Muesli with Poached Pears
Linx BBQ Yum Cha - Deep-fried Combination Dumplings
Malvern Hotel - Chocolate Marquise
Miss Jackson - Corn Fritters
Mitsuno - Seared Tuna with Ponzu Sauce
Nest - Honey Granola
O'Connell's Centenary Hotel - Oven-roasted quail with Bread Stuffing and Vegetables
Orange - Quail with Chorizo Sausage
Palate Restaurant Bar - Churros (Spanish Doughnuts)
Pizza e Birra - Pappardelle with Duck Ragu
Pizza e Vino - Pizza di S. Daniele
The Railway Hotel - Jamaican Jerk Chicken
Red Scooter - Eye Fillet with Cabernet Sauvignon Jus and Red Onion Jam
Republica - Seared Scallops with Beetroot and Gorgonzola Risotto
Restaurant Quaff - Roast Duck a l'Orange
Rose Street Gallery - Corn Cakes with Smoke Salmon
Sachin Garg Catering - Chicken Tikka
Sapore - Black Figs with Proscuitto and Buffalo Mozzarella
Simply Spanish - Mushroom and Truffle Paella
Stokehouse - Quail Saltimbocca with Couscous, Mint Salad and Pomegranate Dressing
Sugo - Prawn and Pesto Risotto
Taco Bill South Melbourne - Burrito de Mar
The Street Cafe - Pan-roasted Fillet of Groper with Mushroom and Semi-dried Tomato on Risotto
Wicked's in Elwood - Spanakopita
Windsor Castle - Crispy Skin Pork Belly with Caramelised Apple and Fennel and Walnut Remoulade
Woodstock Espresso Bar - Poached Pumpkin and Eggs
Yellow Door - French Toast with Caramelised Apple
Zappa Cafe - Spinach and Ricotta Cannelloni
Zenith Bar Restaurant - Seared Scallops with Chorizo